Crockpot Italian Chicken

This Recipe I got from my sister in law Christine. I am obsessed with chicken, I can eat it all day everyday and I do :) Christine got it off of an email which all and all came from a website The Girl Who Ate Everything. It kinda ends up as becoming like an alfredo/cheese sauce.

You will need:

• 4 Chicken breast (I use 2 because its just the hubby and I)
• 1 Packet of Zesty Italian dressing (I use reg italian. She says sometimes she uses a pkg and a half but I find it taste better if you use one, less of a BAM its italian dressing flavor)
• 8oz Cream cheese (block or tub, I use tub bc its cheaper here for me)
• 1-2 cans of Cream of chicken soup (taste good with cream of mushroom also)
• Noodles or rice, depending on your preference

Put chicken in crock pot and add the package of Italian dressing (dry). In a small pot on low, add the cream of chicken and cream cheese, let the soup and cream cheese melt into a creamy sauce. Make sure you constantly stir because it starts to melt fast and it burns easily. Pour over the chicken, then set crock pot on low for atleast 4 hrs. My crock pot only has one setting... on, so I leave it on for the 4 hrs and check on it. You can leave it on all day and it's still good. When the chicken is done I prefer to shred it... I try to cube it but its so tender that it ends up shredding by itself. After you cut it up, put it back in the crock pot and start your noodles or rice, then serve.

If the sauce is too thick add a little milk to taste (I've never had to, it's perfect everytime)

WA-LA! easy easy easy and very good!
Enjoy,
Love you all,