I made these for my birthday party this year. They were a big hit! After 15 mins of everyone showing up they were gone. TIP: make a bunch!!
What you need:
- 16 oz Cream cheese (8oz if you only make 4)
- 16 oz sour cream
- 1 package of Hidden Valley ranch seasoning mix
- 12 Tortillas
- Deli meat (turkey and ham)
- Lettuce/spinach
- Thinly sliced tomato
- Olives
Mix the ranch seasoning the way it says on the back of the package (in a bowl combine 16oz sour cream with contents of package). Cut veggies if desire (I didn't with my pinwheels because I had a veggie platter and 7 layer dip). Soften cream cheese (I put it in a bowl in the microwave in increments of 30 secs until it was soften enough to spread). I heated my tortillas one at a time in the microwave for 15 secs, it softens the shells up so they are easier to roll up.
I spread cream cheese evenly all over the tortilla shell first because its thicker then the ranch. Next, spread the ranch dip evenly on top of that, make sure you get around at least one sides of the edge so the tortilla can stick to itself. Lay your deli meat evenly over the hole shell, I overlap them so they are meaty. Place the veggies evenly on the meat adding as much as you would like. Finally roll up the tortilla NOT folding in the sides like you would a burrito. Slice the ends off, then cut the tortilla (slice about 1/2 an inch apart). Lay the slices on the side and WA-LA pin rolls. Super easy, fast and tasty :)
Love you all,
